Almond Crunch & Chocolate Confetti Chiffon Cake

Ingredients

Ingredients for the Almond Topping
1 large egg white
1 1/4 cups sliced almonds
2 tablespoons granulated sugar
Ingredients for the Cake
1 1/2 cups miniature semisweet chocolate chips
2 1/4 cups cake flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup canola or corn oil
7 large eggs, separated
2/3 cup water
1 teaspoon pure vanilla extract
1/2 teaspoon to 1 pure almond extract
2 tablespoons almond-flavored liqueur, such as Amaretto
1/4 teaspoon cream of tartar
Ingredients for the Glaze
1 1/2 cups confectioners' sugar
3 tablespoons to 4 milk
1/2 teaspoon pure almond extract

Description

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