Ingredients
2 squares ramen (egg) noodles
1 small onion, diced
2 inches piece ginger, peeled and diced
3 cloves garlic, minced
1/2 pound mushrooms (I used re hydrated lobster and shiitake)
1 box organic vegetable/beef/chicken stock
1/2 teaspoon sesame oil
3 tablespoons dark soy sauce
1 tablespoon Sriracha (more if you like things spicy)
2 tablespoons rice vinegar
1/2 teaspoon ground cumin
2 tablespoons lime juice
handful of spinach leaves
handful of sprouts
1/2 cup cilantro leaves
Description
Foodista
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