Aubergine Ricotta


1 continer frozen breaded aubergine slices
3/4 cup lowfat ricotta cheese
1/2 cup 1%% low-fat milk
1/2 teaspoon salt
1/4 teaspoon onion powder
1/2 cup shredded lowfat mozzarella cheese
1 medium tomato, peeled and chopped
2 tablespoons fat-free parmesan cheese, grated
1/2 teaspoon dried parsley


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