Ingredients
Ingredients for veggies
4 medium carrots
5 small potatoes
1 cup green peas, frozen
1/2 cup sweet corn crenels, frozen
1 cup broccoli florets, frozen
2 cups water
1 tablespoon Vegeta
Ingredients for creamy sauce
1/4 cup olive oil
cup all-purpose flour
2 cups milk
2 cups veggie stock
1 tablespoon ground sage
1 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon black pepper
1 small onion, finely chopped
Ingredients for crust
1 stick unsalted butter, very cold or frozen
1/2 cup olive oil
3 cups all-purpose flour
2 teaspoons salt
1/2 cup ice water
2 tablespoons white distilled vinegar
Description
Foodista
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