Ingredients
For the broth
1 5-6 pound chicken
2 large celery stalks with leaves on, chopped
2 large carrots, sliced
1 onion, quartered
3 sprigs parsley
3 sprigs fresh dill
Salt and pepper, to taste
For the matzoh balls
4 eggs, lightly beaten
4 tablespoons chicken fat or vegetable oil
1 cup matzoh meal
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 cup seltzer water
Optional fresh dill or parsley for garnish
Description
Foodista
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