Indian Stuffed Masala Poppers With Paneer

Ingredients

Masala-Paneer Filling

4 small potatoes (boiled, peeled and cubed)

1 white onion-diced

3 cloves garlic- crushed and minced

4 tablespoons ginger- freshly grated

3 tablespoons lemon juice- freshly squeezed

1 handful cilantro- washed and finely minced

1/2 cup fresh paneer- cubed into small pieces (or use Firm Cubed Tofu)

1/2 block paneer crumbled reserved for garnishing (or the Tofu crumbled)

1 cup diced carrots and peas (I used frozen, thawed)

5 tablespoons garam masala mixture (RECIPE BELOW)

2 tablespoons salt

coarse black pepper- few grinds

PAM original flavor

1 tablespoon vegetable oil

30 baby sweet peppers (I used these)

tamarind chutney (for garnishing)

Garam Masala Mix

2 tablespoons Rajwadi Garam Masala (I used Badshah Brand)

1 tablespoon cumin powder

1 teaspoon turmeric

1 tablespoon chili powder (or to taste)

1 tablespoon cilantro- freshly chopped

Foodista

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