Ingredients
For the fish and side
6 ounces cod fillets or any dense white fish (about 6.34 or 180 g each)
8 tomatoes on the vine, seedless, peeled and roughly cut
10 1/2 ounces (or 300 g) girolles mushrooms or shiitake
1 bunch basil (keep 12 leaves for decoration)
3 tablespoons olive oil
6 garlic cloves, candied
salt and pepper
For the herb-butter
ounces (or 150 g) butter, soft, demi-sel
1 ounce (or 30 g) almonds, chopped
1 ounce (or 30 g) walnuts, chopped
1 garlic clove, crushed
1 teaspoon strong Dijon mustard a l’ancienne
1 thin slice ham (Jabugo or Serrano), cubed
zest of 1/2 lemon
2 tablespoons mixed herbs, chopped (parsley, chives, chervil)
salt and pepper
For the candied garlic batch
30 garlic cloves
1 sprig rosemary
2 sprigs thyme
olive oil
Description
Foodista
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