Ingredients
1/4 cup apple cider vinegar
2 tablespoons lower-sodium soy sauce
1 teaspoon minced fresh ginger
1/4 cup undiluted orange juice concentrate, thawed
2 tablespoons lemon juice
1 pound firm frozen tofu, thawed
excess water squeezed out
ounce OR 12 tempeh, steamed
8 mediums mushrooms
1 green pepper, in 1" squares
1 onion, in 8 wedges
1 medium zucchini, in 1" pieces
8 cherry tomatoes
Description
Foodista
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