Ingredients
4 aubergines
Salt
8 tablespoons olive oil
1 large onion, sliced
2 celery hearts cut into little chunks
500 grams ripe italian beefy tomatoes, chopped
100 grams pitted green olives
60 grams salted capers, rinsed
2 fillets salted anchovy in olive oil
100 grams slivered almonds
30 grams golden sultanas
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
50 grams caster sugar
50 ml white wine vinegar
Garnish with
almonds basil or mint
Description
Foodista
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