Ingredients
1 1/2 tablespoons butter
2 garlic cloves, minced
1 teaspoon curry powder
1/4 cup dry white wine or dry vermouth
1 inch bag (2 pounds) bearded mussels, rinsed thoroughly a sinkful of cold water
1/4 cup coconut milk
2 tablespoons chopped fresh cilantro
Description
Foodista
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