Pasta Italiano

Ingredients

12 ounces fettuccine cooked, drained
1 ounce Oscar Mayer Smoked Cooked Ham finely sliced
1 teaspoon olive oil
1/2 pound Velveeta Light Pasteurized Process Cheese cut up
1/4 cup skim milk
1 pkt frozen artichoke hearts - (9 oz) thawed, drained,
and chopped
1/2 cup frozen green peas thawed, drained
1/2 cup chopped seeded tomato
1 teaspoon dried basil leaves

Description

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