Ingredients
1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut up
1/4 cup fat-free milk
1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped
1/2 cup frozen green peas, thawed, drained
1/2 cup chopped seeded tomatoes
1 tsp. dried basil leaves
12 oz. fettuccine, cooked, drained
3 slices OSCAR MAYER Smoked Ham, chopped
1 tsp. oil
Description
Pasta Italiano Recipe
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