Ingredients
· knob of butter
3 rashers · of streaky bacon, chopped
1 · onion, finely chopped
1 · leek, sliced fine
3 tablespoons · plain flour
2 pints · full cream milk
200 grams · tin of Cannelini beans in water, drained
400 grams · smoked skinned haddock fillets (about 2)
140 grams · sweetcorn from a tin or frozen
· a handful of frozen peas
100 milliliters · fish stock (cube is fine)
· lots of freshly ground black pepper
1 pinch of cayenne pepper
· salt
· chopped parsley, to serve
Description
Foodista
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