Ingredients

Ingredients

• 1 tbsp olive or sunflower oil

• 110g/4oz streaky bacon, rind removed, cut into 5mm/¼ in dice

• 175-225g/6-8oz onions, chopped

• 25g/1oz flour

• 850ml/1½ pints homemade fish stock or, if no fish stock, water

• 425ml/¾ pint milk

• Bouquet garni made up of 6 parsley stalks, 2 sprigs of thyme and 1 bay leaf

• 6 medium-sized potatoes, e.g. Golden Wonder, cut into 5mm/¼ in dice.

• salt and freshly ground pepper

• pinch of mace

• pinch of cayenne pepper

• 700g/1½ lb haddock, monkfish, cod or other firm white fish (or a mixture), free of bones and skin

• 150ml/¼ pint single cream

• 450g/1lb mixed cooked shellfish - mussels, clams, scallops, shrimps or prawns and the cooking liquor.

To serve

• freshly chopped parsley and chives

• crusty bread and butter

Description

Recipe Uses 1 Tbsp Olive Or Sunflower Oil, 110g/4oz Streaky Bacon, Rind Removed, Cut Into 5mm/¼ In Dice, 175-225g/6-8oz Onions, Chopped, 25g/1oz...

View Full Recipe