Ingredients
For the hummus
300 g. (10.6 oz) boiled or canned chick peas (drained)
100 g. (3,5 oz) tahini
2 garlic cloves (ground)
1 lemon’s juice
3 tablespoons of virgin olive oil
Sea salt
Freshly ground black pepper
For the harissa sauce
2 roasted red peppers
2 g. (0,07 oz) cumin
3 sprigs of chive
1/2 tablespoon of virgin olive oil
1 garlic clove (ground)
Sea salt
Freshly ground black pepper
Additional cucumbers for serving
Description
Foodista
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