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Ingredients

• 1 (15-ounce) can chick peas, drained
• 1 lemon
• 1 sprig fresh oregano, leaves chopped
• A handful fresh flat-leaf parsley
• 1 clove garlic, finely chopped
• Salt
• 2 rounded tablespoons tahini paste
• Drizzle extra-virgin olive oil
• 1/4 cup kalamata olives, well drained, coarsely chopped
• 1 sack pita chips, sea salt variety (recommended: Stacy's)
• 1/2 seedless cucumber, cut into sticks for dipping
• A medium red pepper, seeded and cut into strips for dipping

Description

Food Network Invites You To Try This Greek Hummus Recipe From Rachael Ray.

Food Network