Ingredients
1 pound unsalted roasted peanuts, (4 cups)
1 1/2 tablespoons peanut oil
2 mediums onions, chopped
4 mediums clove garlic, chopped
3 stalk celery, chopped
3 mediums carrots, chopped
2 jalapeno or serrano chilies, seeded and chopped
1 lrg green bell pepper, chopped
2 tablespoons chili powder
2 tablespoons chopped fresh oregano or 1 tablespoon dried 2 tablespoons chopped fresh basil or 1 tablespoon dried 1 tablespoon ground cumin
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon cayenne pepper, or more to taste
3 1/2 cups chopped tomatoes, (about 7 medium) or 35-oz. canned chopped 3 1/2 cups vegetable broth
2 tablespoons molasses
Garnish (optional)
Shredded Monterey Jack cheese (optional)
chopped fresh cilantro, (optional)
Description
Foodista
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