Ingredients
6 ounces to 8 salmon cut into two fillets
salt and pepper
5 tablespoons creole mustard
2 tablespoons honey
2 tablespoons soy
1 white onion sliced
3 tablespoons sesame oil
1 package clean sliced mushrooms
1 head garlic minced
1 bag of pre-washed baby spinach (or boc choy, which is a nice substitute)
1 tablespoon salt and pepper
1 tablespoon ginger
2 tablespoons soy
Description
Foodista
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