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Ingredients

• 2 racks of pork baby back ribs (about 3 1/2 pounds each)
• Salt
• Freshly ground black pepper
• 1/4 cup five-spice powder
• Drizzle sesame oil
• Fresh sprigs cilantro
• SWEET ORANGE BBQ SAUCE:
• 2 (14-ounce) bottles tomato ketchup
• 3/4 cup orange juice
• 1 tablespoon molasses
• 1 tablespoon Creole or whole grain mustard
• 1 tablespoon chopped garlic
• 1/2 cup chopped yellow onions
• 1/4 cup firmly packed light brown sugar
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1 tablespoon peeled and grated fresh ginger
• 1/4 teaspoon freshly ground black pepper
• CRUNCHY SLAW:
• 1 tablespoon olive oil
• 2/3 cup unsalted roasted peanuts
• 1/4 cup rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon chili paste
• 1/2 cup mayonnaise
• Salt
• Freshly ground black pepper
• 1/2 pound Napa cabbage, cored and shredded
• 1/2 pound red cabbage, cored and shredded
• 1/2 pound fresh spinach, cleaned, stemmed, and thinly sliced
• 2/3 cup thinly sliced red onions
• 1/3 cup chopped green onions, green part only
• 1/3 cup loosely packed fresh cilantro leaves

Description

Five Spice Spare Ribs With Crunchy Slaw

Emerils