Ingredients
12 ounces Mushrooms, cleaned and sliced
2 cups Onion, chopped
1 Garlic clove, crushed
4 tablespoons Butter (or margarine)
3 tablespoons Flour
1 cup Milk
2 teaspoons Dill weed
1 tablespoon Hungarian paprika
1 tablespoon Tamari
Black pepper, to taste
Salt, to taste
2 teaspoons Lemon juice
2 cups Vegetable stock or water
1/4 cup Parsley, fresh
1/2 cup Sour cream
Description
Foodista
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