Ingredients
1 cup cooked chicken breast, diced (or you can shred a rotisserie chicken)
1/2 cup celery, diced
1/2 cup plain Greek-style yogurt
3 tablespoons red grapes, halved
2 tablespoons slivered almonds
2 teaspoons lemon juice
2 teaspoons yellow mustard (or to taste)
salt and pepper, to taste
Description
Foodista
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