Mocha Coconut Frappuccino Cupcakes

Ingredients

Mocha Cupcakes

makes 12 cupcakes

1 1/8 cups all purpose flour

1/4 cup dark cocoa powder

3 tablespoons instant coffee powder

1 1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup white sugar

1 egg

2 teaspoons vanilla extract

3/4 cup coconut milk

1/2 cup butter, melted

2 tablespoons sour cream

1/2 cup chocolate or cappuccino chips

Coconut Frosting

2 sticks of butter, softened (1 cup)

3 2/3 cups powdered sugar + more if needed

1 tablespoon vanilla extract

1 teaspoon of coconut extract (if you donâ€™t have this, no big deal)

1-2 tablespoons of lite coconut milk

1/2 cup shredded, sweetened coconut

1/2 cup shredded coconut, toasted

Mocha Coconut Drizzle

2/3 cup powdered sugar

1 teaspoon instant coffee powder

2 teaspoons dark cocoa powder

1-2 teaspoons coconut milk

Foodista

View Full Recipe