A+ Pie Crust


2 1/2 cups of unbleached, all-purpose flour (plus extra for dusting workspace when rolling out the dough)
1 teaspoon of salt
2 tablespoons of sugar
1/2 cup of Crisco (vegetable shortening), chilled
12 tablespoons (1 ½ sticks) of cold, unsalted butter
8 tablespoons of water


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