Ingredients
4 tablespoons margarine or butter
2 large Vidalia onions, finely chopped
2 1/2 pounds asparagus, tough ends removed, cut into ½" pcs
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 bay leaf
3 quarts water
salt and pepper to taste
1 cup arborio rice
Description
Foodista
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