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Ingredients

• 4 Tbsp. margarine or possibly butter
• 2 lrg sweet onions, (preferably Vidalia), finely minced
• 2 1/2 lb asparagus, (tough ends removed), cut into 1/2" pieces
• 1 tsp dry thyme
• 1/2 tsp dry sage
• 1 x bay leaf
• 3 quart water
•     Salt and pepper to taste
• 1 c. arborio rice

Description

1. Heat Margarine In A Medium Pot Over Low-medium Heat. Add In Minced Onions, Cover, And Cook For 10 Min, Stirring Occasionally, Till Onions Arc Softened. 2. Add In Asparagus,…

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