Ingredients
600 gms pork shoulder butt cut into small cubes
2 tablespoons light soy sauce
1 tablespoon rice wine
2 tablespoons all purpose flour
150 grams pork liver cut into small cubes (optional)
1 teaspoon apple cider vinegar
1 teaspoon light soy sauce
1 can whole tomato chopped
1/2 cup beer
3 cups chicken broth
3 tablespoons tomato sauce
1/2 cup chopped onion
6 cloves garlic grated
2 large Chorizo Bilbao sliced in a round like rings
3/4 cup potato cut into small cubes
3/4 cup carrot cut into small cubes
1/2 cup chickpeas
1/2 cup red bell pepper cut into cubes
1/2 cup raisin
1 1/2 teaspoons salt
2 teaspoons fish sauce
1 1/2 teaspoons ground white pepper
1 teaspoon paprika
1/4 teaspoon oregano
1 bay leaf
1/4 cup cheddar cheese grated
1/4 cup olive oil+ 2 tbsp+ 2 tbsp
Description
Foodista
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