Ingredients
1 large egg white (2 tablespoons)
1 teaspoon vanilla extract (Mexican if you can get it)
2 cups raw pecan halves
1/2 cup sugar
1/4 cup cornstarch
1 tablespoon unsweetened cocoa powder
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/2 teaspoon Kosher salt
Pinch habanero powder, or cayenne if you want a touch of heat
Description
Foodista
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