Blueberry Breakfast Cake With Sweet Almond Crunch

Ingredients

Topping
1 tablespoon toasted almonds, finely chopped
1 tablespoon brown sugar
Cake
Canola oil spray
2 cups all-purpose flour plus more for the blueberries
1 teaspoon salt
2 teaspoons baking powder
cup canola oil
3/4 cup sugar
cup unsweetened applesauce
1/2 cup unsweetened almond milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup blueberries

Description

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