Arlene's Rice And Shrimp


1 cup cup onion, diced
2 ts butter or oil
1 pound shrimp, cleaned and cooked
1 cup white rice
1 large can whole tomatoes
1 can chicken broth (13.5 oz)
Bay Leaf
3 Ts parsley
1/2 teaspoon cloves
1/2 teaspoon marjoram
1 tablespoon chili powder
Dash Cayenne


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