Stuffed Pork Roast

Ingredients

1/4 pound pork sausage
1/2 teaspoon pepper
6 pounds boneless rolled pork loin
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon coriander
6 slices bacon
10 ounces cherry preserves
2 tablespoons orange marmalade
Watercress optional
Cherry tomatoes optional
2 cups herb stuffing
1 cup peeled chopped tart apples
3/4 cup hot water
1/2 cup diced celery
1/2 cup raisins
1 tablespoon diced onion
1/2 teaspoon salt
1/2 teaspoon sage

Description

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