Ingredients
for dough:
- 4 egg white
- 175g sugar
- 50g kibbled almonds
- 1 pack (8g) vanille sugar
- 1 soup spoon cocoa
for filling:
- 100g butter
- 50g powdered sugar
- 2 egg yolk
- 50g chocolate
- juice and paring of a 1/2 lime
for topping:
- 50 powdered sugar
- 1 tea spoon egg white
- some food coloring (if u want)
Description
Luxemburgerli Recipe. So.... If You Were Ever In Switzerland You May Now The Luxemburgerli Of Sprüngli! You Really Have To Try Them...…
Nibbledish
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