Ingredients
- 2 lbs. oxtail
- 3 inches of ginger, unpeeled but smashed
- 3 nutmeg seeds, roughly broken
- 20 cloves
- 1 teaspoon ground black pepper
- salt to taste
- 3 carrots
- 2 leeks, chopped into 1 inch chunks
- 1 scallion, chopped into 1 inch chunks
- 2 medium potatoes, chopped into 8 chunks each
- 2 tomatoes
- 1 cup chopped celery
- fried shallots
- 1 Tbsp butter or vegetable oil
Description
Sop Buntut (Oxtail Soup) Recipe. 1. Fill A Large Pot With Enough Water To Cover The Oxtail Generously And Add The Ginger. 2. Bring The…
Nibbledish
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