Ingredients
mushroom garnish:
- 1 tbsp oil
- 2 fresh shiitake mushroom, sliced
- pepper to taste
woodlands mushroom soup:
- 4 tbsp butter (60g)
- 1 onion, finely chopped
- 100g fresh shiitake mushroom, finely chopped
- 50g rehydrated dry shiitake mushroom, finely chopped
- 50g shimeji mushroom, finely chopped
- 1/8 tsp ground cumin
- pinch of grated nutmeg
- 1 bay leaf
- 1 tbsp flour
- 1/4 cup tequila
- 1 litre chicken stock
- 1/2 cup cream
- 2 tbsp honey
- salt & pepper
Description
Woodlands Mushroom Soup Recipe. To Prepare Mushroom Garnish:heat The Oil In A Pan. When The Oil Is Hot, Stir Fry Shiitake Mushroom Slices For…
Nibbledish
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