Ingredients
- 100g fresh or frozen green peas
- 200g button mushrooms, cleaned and quartered
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 1 tomato, chopped
- 1/2 tsp turmeric powder (haldi)
- 1/2 tsp cumin seeds (jeera)
- 1/2 tsp chilli powder
- 2 tbsps vegetable oil
- Chopped fresh coriander to garnish
Description
Mushroom Mutter (mushroom & Green Pea Curry) Recipe. Traditionally One Of My Favourite North Indian Dishes. This Recipe Still Needs A Bit Of Perfecting But It's A Great,…

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