Ingredients
- 400g pork - cut into thin strips
- 125g mushrooms - I used baby button mushrooms, if you use a larger mushroom you may want to cut or slice them
- 175ml low fat yoghurt
- 1 green pepper – cored, deseeded and cut into strips
- 1 garlic clove - crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp crushed dried chillies
Description
Spicy Pork With Yoghurt Recipe. 1. Heat A Small Amount Of Oil In A Frying Pan, Add Garlic And Cook For A Minute Or So.…
Nibbledish
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