Ingredients
- 1 can (200g) tuna (preferably in brine)
- 200 ml whipping cream
- 3 cloves garlic, minced
- 1/2 large onion (yellow or red works), roughly chopped
- handful of sweet basil
- 50g rocket leaves
- 2 tbsp butter
- 100 ml melted butter or olive oil
- 6-8 pitted black olives, sliced
- 4 servings spaghetti or fettucini
- salt, white pepper and freshly cracked black pepper.Â
Description
Tuna & Rocket Pasta Recipe. Start Cooking The Spaghetti/fettucini As Per Packet Instructions.Get A Skillet Heated And Melt The 2 Tbsp Butter. Fry The Garlic…
Nibbledish
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