Ingredients
- 2 cups of cooked spaghetti (I used wheat)
- 5 slices bacon, cooked semi-crisp
- 1/4-1/2 cup mozzarella, diced
- 3 eggs
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon parsley
- 1/4 teaspoon salt
- canola oil
Description
This Is A Twist On My Spaghetti Pie Posted Awhile Back. It Found Favor With A Number Of CES Members. This Mini-pie Was Created With Leftovers And Is Cooked On The Stove-top. It's…
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