Moroccan Chickpea Stew With Chicken & Lentils

Ingredients

1 can chickpeas, drained and rinsed

3 tablespoons olive oil

1 1/2 pounds boneless, skinless chicken thighs, cut into 2 inch pieces

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup diced onions

1/2 cup diced celery

2 teaspoons ground ginger

1 teaspoon turmeric

1 teaspoon ground black pepper

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 can diced tomatoes and their juices

1 1/2 quarts rich chicken stock

1/4 pound dried green lentils

1/2 cup long grain rice

1/2 cup chopped fresh cilantro leaves

2 tablespoons chopped fresh parsley leaves

2 teaspoons fresh lemon juice

Cilantro sprigs, for garnishing

Adapted From Emeril Live

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