Ingredients
5 small shallots, finely chopped
50g butter
1 cup pearl barley
1 cup decent white wine or extra dry vermouth
3 cups vegetable stock
2 cups frozen petit pois
1 head of broccoli (size dependent on how much you like it), separated into stem, chopped finely, and florets
2 tbsp creme fraiche
1/3 cup parmesan cheese, grated
50g butter
1 cup pearl barley
1 cup decent white wine or extra dry vermouth
3 cups vegetable stock
2 cups frozen petit pois
1 head of broccoli (size dependent on how much you like it), separated into stem, chopped finely, and florets
2 tbsp creme fraiche
1/3 cup parmesan cheese, grated
Description
Pea And Broccoli Orzotto Recipe. I Know The Picture Is Ugly But You Have To Try This. The Flavours Are Just Sublime. I Can't Believe…
Nibbledish
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