Ingredients
- 300g of dark chocolate (60 or 70%);
- 200g of butter;
- 1 tablespoon of brandy;
- 150g of sugar (100g of white sugar e 50g of dark brown sugar);
- 70g of all-purpose flour;
- 4 eggs;
- 2 egg yolks;
- 250ml of milk;
- 1 1/2 tablespoon of sugar;
- 1/2 vanilla bean.
- 200g of butter;
- 1 tablespoon of brandy;
- 150g of sugar (100g of white sugar e 50g of dark brown sugar);
- 70g of all-purpose flour;
- 4 eggs;
- 2 egg yolks;
- 250ml of milk;
- 1 1/2 tablespoon of sugar;
- 1/2 vanilla bean.
Description
Gateau Au Chocolat With Vanilla Sauce Recipe. Preheat The Oven To 180ºC.Melt The Dark Chocolate With The Butter And Brandy In A Pan With Boiling Water.Mix The…
Nibbledish
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