Ingredients

Ingredients For the belly pork

• 650g/1lb 6oz pork belly

• 150g/5oz salt

• 50ml/2fl oz soy sauce

• 50g/2oz honey

• 25ml/1fl oz mirin

• 25ml/1fl oz sesame oil

• 4 slices shonka ham (available from specialist butchers)

For the piccallili

• ½ cauliflower head, roughly chopped

• 1 large onion, roughly chopped

• 50g/2oz salt

• 600ml/1pint 1fl oz white wine vinegar

• 300ml/11fl oz malt vinegar

• pinch dried chilli

• 2 tsp cornflour

• 15g/½oz turmeric

• 25g/1oz English mustard powder

• 125g/4½oz sugar

• ½ cucumber, peeled, seeds removed

For the apples

• 2 Granny Smith apples

• 2 tsp lemon juice

• pinch salt

• 1 tbsp apple balsamic vinegar

For the cauliflower salad

• 4 large cauliflower florets, thinly sliced on a mandolin

• 1 lemon, juice only

• sea salt

• 3 tbsp coriander cress

• 1 tsp ground cumin

Description

Belly Pork Recipes Tend To Benefit From A Slow Cook. Sat Baines Uses A Water Bath For His Creation. Equipment And Preparation: You’ll Need A...

View Full Recipe