Ingredients
- 1 tbsp Caster sugar
- 200g Dark eating chocolate, chopped
- 1/4 cup Hot water
- 1 tsp Dry instant coffee
- 4 Eggs, separated
- 1/2 cup Caster sugar, extra
- 300ml Thickened cream
- 120g Raspberries or any berries of your liking even banana
Description
Decadent Chocolate Roulade, Easy, Simple, Decadent Recipe. Preheat Oven To 180C. Grease A Swiss Roll Pan. Line Base With Baking Paper.Place A Piece Of Baking Paper, Cut…

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