Ingredients
- cups of cooked rice.
(old rice is best for fried rice) - 2 cups of chopped bokchoy
- 1/2 of red bell peppers finely chopped (optional)
- 1/2 cup of finely chopped carrots
- 1 cup of fresh sugar snap peas, chopped diagonally into small pieces
- 1 small onion, finely chopped.
- 1/2 cup of roughly chopped fresh flat parsley (for that herbilicous, lemony taste)
- 2 tbsp. of your favorite Teriyaki sauce.
(I used Wegman’s Teriyaki sauce in this recipe) - 1 tbsp. of Canola oil for frying
- Salt & pepper for seasoning
Description
Vegan Friendly, Teriyaki Fried Rice Recipe. Heat Oil In Pan. Add Onions And Stir Fry Until They Become Slightly Transparent.Add In The Sugar Snap Peas And…
Nibbledish
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