Ingredients
Ingredient amounts are rough if they exist, and intended only to give you a ballpark idea. You can't go that wrong if you follow your preferences.
Filling:
Filling:
- 1.5 pounds ground pork
- 1 whole head garlic, diced (I like garlicky gyoza, you may, of course, use less)
- A small or medium knob of ginger, grated
- Cabbage or nappa cabbage, shredded (I use quite a bit, it gives the filling a lighter texture).
- Nira chives (garlic chives), most of a bunch, finely chopped
- ~2/3T Mirin
- ~1 T Soy sauce
- ~1 T Sesame oil
- 1 Egg
- Salt
- Pepper
Description
Tekitouna Gyoza (é©å½“ãªã‚®ãƒ§ãƒ¼ã‚¶ ) Recipe. I Was Taught To Make These By A Friend Of Mine Who Learned How To Cook Japanese Food As Part…
Nibbledish
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