Fish Head Vermicelli-the Soup With A Dash Of Milk Recipe

Ingredients

Fish Head Bee Hoon or what we normally called as Yu Tao Mai Fun in Cantonese is a popular hawker food in Kuala Lumpur. Not that difficult to cook, all you need is:-

  • fish head (preferably garoupa but I used red snapper since it's hard to find fish head here), cut into chunky pieces
  • salt
  • corn flour or tapioca flour
  • rice vermicelli, soaked till soft & drained
  • tomato, cut into quarter
  • seasoning pickled green mustard, sliced
  • mushroom, soaked, drained & sliced
  • ginger, thinly sliced
  • garlic, minced
  • oil
  • sesame oil
  • pepper
  • fish sauce
  • water or stock (I used fish bone for the stock)
  • evaporated milk
  • spring onion, minced (to garnish)

Description

Fish Head Vermicelli-The Soup With A Dash Of Milk Recipe. Season Fish Pieces With Salt & coat With Corn Flour Or Tapioca Flour. Heat Pan With Oil, Deep-fry Until golden Brown And…

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