Ingredients
- 1/4 c Glutinous Rice Flour
- 1/4 c Water
- 2 tbsps of Sugar (optional)
- 3 drops of food colouring
- 4 Strawberries, de-stemmed
- Fine Anko (Red Bean Paste)
- Potato Starch
Description
Ichigo Daifuku (Strawberry Mochi) Recipe. Mix The Water And Flour (and Sugar) Until Smooth In A Microwaveable Dish Or Bowl. Drop In Food Colouring. Tightly…
Nibbledish
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