Inside layer of cake:
A:
15 egg yolks
6 egg whites
250gm caster sugar
200gm Hong Kong flour -(cake flour)
1 tbsp ovalette- ( cake emusifier)
50 gm cornflour

B:
450 gm butter
4 tbsp condense milk
1 small tin kaya- (egg jam)

C:
red ,green and yellow colours

Outer layer of cake:
A :
10 egg yolks
4 egg white
150gm Hong Kong flour
20gm vanilla ice cream powder
1 tbsp ovalette
1tsp baking powder
50ml  ice water

B:
125ml melted butter
chocolate rice
1 small bottle strawberry jam