Ingredients
- fresh pasta (at least enough to cover the bottom of your pan), in pretty much any shape or form
- 1 medium onion
- about 350 g minced meat ($variable): you can use any sort of meat here as long as it's finely chopped, or for a vegetarian option you could use soy/tofu, eggplant or zucchini instead
- as much mushrooms (fresh or tinned) as you like ($variable): button mushrooms, portabello, shiitake, pretty much any type will do. These can be left out, but the dish is much better with them.
- approx. 2 dl tomato purée/sauce/crushed/what have you
- 1-2 dl sundried tomatoes
- lots of fresh mozzarella ($variable): any melty cheese will do, and it can ge grated or sliced
- spices to taste ($variable): fresh or dried basil, black pepper, garlic, herbs and did I already mention basil, if I didn't: Basil!
- a big pinch of salt
Description
The Really Rather Good Oven Pasta Recipe. Heat Oven To 200°c 1. Chop Onion (have A Good Cry), Sundried Tomatoes And Mushrooms 2. Fry Onion, Meat And…
Nibbledish
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