Ingredients
- Spaghetti (I suppose any thick-ish noodle will work fine)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cups milk
- 1 cup stock
- dried shiitake mushrooms, rehydrated and sliced
- carrot, peeled and sliced into thin strips
- Cornflour (to thicken soup)
Description
Spaghetti In Milk Soup Recipe. A Friend Taught Me How To Cook Stir Fried Napa Cabbage (chinese Cabbage) With Milk, And I Was Surprised…
Nibbledish
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