Ingredients
about 4 servings:
200 gr. ground beef
1 small onion, finelly chopped
4 large potatoes, peeled and sliced
2 fresh tomatoes, peeled and sliced
2 eggs
4 tbsp all-purpose flour
1/4 cup milk
salt, black paper, dry oregano, fresh parsley
1/2 cup white wine
1/2 cup water
olive oil
200 gr. ground beef
1 small onion, finelly chopped
4 large potatoes, peeled and sliced
2 fresh tomatoes, peeled and sliced
2 eggs
4 tbsp all-purpose flour
1/4 cup milk
salt, black paper, dry oregano, fresh parsley
1/2 cup white wine
1/2 cup water
olive oil
Description
Bulgarian Moussaka Recipe. The Difference Between The Bulgarian And The Greek Moussaka Is That We Use The Potatoes And Not The Eggplants.Heat 2…
Nibbledish
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